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Layered Turkey Enchiladas RecipeLayered Turkey Enchiladas is a perfect way to use turkey leftovers. Even if you don't have turkey leftovers you can still prepare this dish using shredded or chopped turkey breast. Prepare a side dish of refried beans and/or spanish rice for a complete meal. Don't forget the sour cream and guacamole!
Ingredients 2 cups shredded/chopped cooked turkey 1 (4.5 oz) can chopped green chilies 1 (15 oz.) can black beans, drained, rinsed 2 T. chopped fresh cilantro 1 10 oz enchilada sauce or green Verde sauce 8 6 inch corn tortillas 2 cups shredded Mexican style cheese blend 1 8oz container sour cream 1 8oz container guacamole Non-stick cooking spray Instructions Preheat oven to 375 degrees. Spray 2 qt. glass baking dish with cooking spray. In medium bowl, combine turkey, chilies, black beans and cilantro,; mix well. Spread 2 tsp of the enchilada sauce in bottom of sprayed baking dish. Place 4 tortillas over enchilada sauce, overlapping as necessary. Spread half of turkey mixture over tortillas; sprinkle with 1/2 cup cheese. Place remaining tortillas over turkey mixture. Spread remaining turkey mixture over tortillas, followed by enchilada sauce and half of sour cream. Cover with foil and bake for 30-35 minutes or until thoroughly heated. Uncover; sprinkle remaining cheese over casserole. Bake, uncovered an additional 5 minutes or until cheese is melted. Let stand 10 minutes before serving.
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