|
Crockpot Turkey Meatballs ItalianoCrockpot Turkey Meatballs Italiano was created by mistake. I had planned to make spaghetti and meatballs but realized I didn't have enough spaghetti nor spaghetti sauce. Payday was a few days away and I was trying to make do with what we had. I mixed a little of the spaghetti sauce and barbeque sauce together in a saucer and tasted it. After a small alteration or two I had my perfect sauce. Grab some sub buns (or hoagie rolls) and make some delicious sandwiches. Or, you could do what my son does: fry up some potato wedges, top them with the meatballs, add mozzarella and cheddar cheese, broil it til cheese is melted and bubbly; enjoy!
Ingredients 1 cup barbeque sauce 1 cup bottled spaghetti sauce with meat 1 lb.lean ground turkey 2 eggs,lightly beaten 1/2 cup seasoned fine dry bread crumbs 1/4 cup grated parmesan cheese 1 tsp. parsley flakes 1/2 tsp. Garlic Powder 1/2 tsb. salt 1 teaspoon seasoned salt
Instructions Pour barbeque sauce and spaghetti sauce in 3 1/2 or 4-quart crockery slow cooker. Turn cooker to high-heat setting. In medium bowl combine all other ingredients; mix well. Shape into 1-inch balls. Drop meatballs into sauce mixture in crockpot. Cover and cook on high-heat setting for 3 to 4 hours. Stir slowly once during cooking. Enjoy! Top of Crockpot Turkey Meatballs
|
