Crockpot Turkey Meatballs Italiano
Crockpot Turkey Meatballs Italiano was created by mistake. I had planned to make spaghetti and meatballs but realized I didn't have enough spaghetti nor spaghetti sauce. Payday was a few days away and I was trying to make do with what we had.
I mixed a little of the spaghetti sauce and barbeque sauce together in a saucer and tasted it. After a small alteration or two I had my perfect sauce.
Grab some sub buns (or hoagie rolls) and make some delicious sandwiches. Or, you could do what my son does: fry up some potato wedges, top them with the meatballs, add mozzarella and cheddar cheese, broil it til cheese is melted and bubbly; enjoy!
1 cup barbeque sauce
1 cup bottled spaghetti sauce with meat
1 lb.lean ground turkey
2 eggs,lightly beaten
1/2 cup seasoned fine dry bread crumbs
1/4 cup grated parmesan cheese
1 tsp. parsley flakes
1/2 tsp. Garlic Powder
1/2 tsb. salt
1 teaspoon seasoned salt
Pour barbeque sauce and spaghetti sauce in 3 1/2 or 4-quart crockery slow cooker. Turn cooker to high-heat setting.
In medium bowl combine all other ingredients; mix well.
Shape into 1-inch balls.
Drop meatballs into sauce mixture in crockpot.
Cover and cook on high-heat setting for 3 to 4 hours.
Stir slowly once during cooking.
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