Very Easy Bread Stuffing Recipe

Bread Stuffing Recipe


1 cup butter

3/4 cup finely chopped onion

1/2 cup finely chopped green pepper

1 1/2 cups chopped celery (with leaves)

1/2 cup chopped fresh parsley

9 cups soft bread cubes

2 teaspoons salt

1 1/4 teaspoon ground sage

1 teaspoon dried thyme leaves

1/2 teaspoon poultry seasoning

1/2 teaspoon fresh ground black pepper


Add to large skillet; butter, celery, onion, green pepper. Cook until onion is tender and translucent. Remove from heat.

Stir in about 3 cups of bread cubes. Set aside.

In a large bowl, add remaining bread cubes. Add remaining ingredients. Add celery/onion/bread cube mixture to bowl and fold until well mixed.

Stuff turkey just before roasting or bake separately in a large, greased roasting pan at 350 degrees for 30 minutes.

Be careful not to overbake your stuffing! It'll get dry and your guests may not like it.

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