Turkey Sausage Coins Are The Perfect Bitesized Snack!
My kids love these Turkey Sausage Coins. I made them for a team meeting at the school and the team went through them! They're a little spicy, so if spicy isn't your thing you can omit the cayenne pepper.
1 tablespoon olive oil/vegetable oil
1/4 cup onion, minced
3 teaspoons minced garlic
1 lb turkey kielbasa/Polish sausage, cut into 1/2 inch slices
1 teaspoon paprika
1/2 teaspoon coriander
1/2 teaspoon cayenne pepper/ground red pepper
1 8oz can tomato sauce
1/4 cup dry red cooking wine
Heat oil in large skillet over medium heat.
Add onion, cook for 4-5 minutes or until translucent, stirring occasionally
Add garlic. Stir, cook for 30-60 seconds
Add sausage. Cook for 3-4 minutes or until lightly browned on both sides
Stir in remaining ingredients. Cook for about 5 minutes or until liquid is reduced, stirring occasionally.
Serve with cocktail picks or toothpicks.
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